Ingredients 1 can (8 ounces) refrigerated crescent roll dough 2 standard-size milk chocolate candy bars 2 cups mini marshmallows 1 cup crushed graham crackers ½ cup chocolate-hazelnut spread, melted (optional) Instructions Preheat and Prepare the Baking Sheet: Preheat your oven to 375°F. Line a large baking sheet with parchment paper. This will prevent the crescent…
Ingredients 8 to 10 slices soft sandwich bread ¼ cup (½ stick) unsalted butter, melted ⅓ cup packed light brown sugar 2 tablespoons ground cinnamon, divided 2 large eggs ¼ cup whole milk 1 teaspoon pure vanilla extract 1 to 2 tablespoons unsalted butter, for the skillet Instructions Step 1 – Prepare the Bread Using…
Ingredients For the Custard Filling: 1 cup heavy whipping cream 1 cup whole milk 5 large egg yolks ⅔ cup granulated sugar ½ teaspoon salt 3 tablespoons cornstarch 4 tablespoons unsalted butter, cut into small pieces 1 teaspoon pure vanilla extract For Assembly and Topping: 1 package (about 24 rolls) Hawaiian Sweet Rolls 1 cup…
Ingredients For the Pudding Base: 1 box (3.4 ounces) instant vanilla pudding mix 2 cups cold whole milk For the Cheesecake Layer: 1 can (14 ounces) sweetened condensed milk 8 ounces cream cheese 1 cup heavy whipping cream 1 teaspoon pure vanilla extract For the Fruit and Layers: 1 pound fresh strawberries, hulled and sliced…
Ingredients For the Cheesecake Filling: 2 packages (8 ounces each) cream cheese, softened completely ½ cup granulated sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract ¼ cup sour cream, at room temperature For the White Chocolate Cake: 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup (1…
Ingredients For the Cinnamon Sugar Taco Shells: 6 large flour tortillas ½ cup packed light brown sugar 1½ teaspoons ground cinnamon Vegetable or canola oil, for frying For the Creamy Cheesecake Filling: 8 ounces full-fat cream cheese, softened to room temperature 1 cup heavy whipping cream, very cold ¼ cup powdered sugar, sifted 1 teaspoon…
Ingredients For the Buttery Crust: 2 cups graham cracker crumbs ½ cup unsalted butter, melted ¼ cup granulated sugar For the Creamy Peanut Butter Layer: 1 cup creamy peanut butter 8 ounces cream cheese 1 cup powdered sugar, sifted 1 teaspoon pure vanilla extract 1½ cups frozen whipped topping For the Rich Chocolate Ganache: 1…
Ingredients For the Creamy Cheesecake Filling: 8 ounces full-fat cream cheese, softened to room temperature ¼ cup powdered sugar, sifted 1 teaspoon pure vanilla extract ¼ cup strawberry puree For the Crunchy Strawberry Coating: 1 cup graham cracker crumbs ¼ cup granulated sugar ¼ cup unsalted butter, melted ½ cup freeze-dried strawberries, crushed into a…
Ingredients For the Fudgy Brownie Shells 1 cup granulated sugar ½ cup (1 stick) unsalted butter 2 large eggs, at room temperature 1 teaspoon vanilla extract ¾ cup all-purpose flour ½ cup unsweetened cocoa powder, sifted ¼ teaspoon salt ½ teaspoon baking powder For the Peanut Butter Mousse Filling ½ cup creamy peanut butter 4…
Ingredients For the Crumble Topping 3 tablespoons cold unsalted butter 2 tablespoons light brown sugar, packed ½ cup all-purpose flour ½ teaspoon ground cinnamon For the Donut Batter Butter or baking spread, for greasing the donut pans 1¾ cups self-rising flour ¾ cup plus 2 tablespoons granulated sugar 1 teaspoon ground cinnamon ½ teaspoon mixed…