Magic Crust Custard Pie: One Batter, Three Layers, Zero Fuss If you’ve ever wished you could make a custard pie without rolling out dough, blind-baking a crust, or standing over a stove tempering eggs, this one’s for you. Magic Crust Custard Pie is the kind of old-fashioned recipe that feels like a little kitchen miracle….
Juicy, golden-seared chicken glazed with honey and tart cranberries, set on a cloud of lemony ricotta. It’s holiday-worthy but ready in about 40 minutes. If I had to pick one dish to bring to the table this season, this might be it. The chicken gets a deep golden crust, the honey-cranberry glaze is sweet and…
Flaky, tender tilapia simmered in a silky, smoky roasted red pepper sauce. It’s a 25-minute weeknight dinner that tastes like it came from a restaurant, and it uses ingredients you probably already have. Why You’ll Love This Recipe It’s fast. From fridge to table in about 25 minutes. One skillet. Less cleanup, which…
Ingredients For the Peanut Butter Cream Filling: 1 package (8 ounces) cream cheese 1 cup creamy peanut butter 1 cup powdered sugar 1 cup whole milk 1 container (8 ounces) frozen whipped topping, thawed For the Crust and Garnish: 1 prepared graham cracker crust (9 inches) ¼ cup chopped salted peanuts (for garnish) Instructions Prepare…
Ingredients 1 can (8 ounces) refrigerated crescent roll dough 2 standard-size milk chocolate candy bars 2 cups mini marshmallows 1 cup crushed graham crackers ½ cup chocolate-hazelnut spread, melted (optional) Instructions Preheat and Prepare the Baking Sheet: Preheat your oven to 375°F. Line a large baking sheet with parchment paper. This will prevent the crescent…
Ingredients For the Apple Donut Batter: 2 cups pancake mix 3 tablespoons brown sugar, firmly packed 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup milk 1 large egg 2 tablespoons unsalted butter, melted and slightly cooled 1 cup fresh apple, peeled, cored, and finely diced For the Crumb Topping: ¼ cup unsalted butter…
Ingredients For the Cream Cheese Filling: 4 ounces (half of an 8-ounce block) full-fat cream cheese, softened 2 tablespoons powdered sugar ½ teaspoon pure vanilla extract For the Cinnamon Sugar Coating: ½ cup granulated white sugar 1 tablespoon ground cinnamon For the French Toast Custard: 4 large eggs 1 cup whole milk 1 teaspoon pure…
Ingredients 8 to 10 slices soft sandwich bread ¼ cup (½ stick) unsalted butter, melted ⅓ cup packed light brown sugar 2 tablespoons ground cinnamon, divided 2 large eggs ¼ cup whole milk 1 teaspoon pure vanilla extract 1 to 2 tablespoons unsalted butter, for the skillet Instructions Step 1 – Prepare the Bread Using…
Ingredients For the Cheesecake Filling: 8 ounces full-fat cream cheese ¼ cup powdered sugar 1 teaspoon pure vanilla extract 1 cup whipped cream or thawed frozen whipped topping ½ cup Oreo cookies, crushed into fine crumbs For Assembly and Topping: 4 fresh, medium-sized glazed donuts ½ cup white chocolate chips or chopped white chocolate,…
Ingredients For the Fritters: 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon kosher salt 1 pinch ground nutmeg ¼ cup heavy whipping cream 3 ounces vanilla yogurt 1 large egg 1 can (15.25 ounces) sliced peaches in juice, drained and diced…