Ingredients For the Peanut Butter Cream Filling: 1 package (8 ounces) cream cheese 1 cup creamy peanut butter 1 cup powdered sugar 1 cup whole milk 1 container (8 ounces) frozen whipped topping, thawed For the Crust and Garnish: 1 prepared graham cracker crust (9 inches) ¼ cup chopped salted peanuts (for garnish) Instructions Prepare…
Ingredients For the Cheesecake Filling: 2 packages (8 ounces each) cream cheese, softened completely ½ cup granulated sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract ¼ cup sour cream, at room temperature For the White Chocolate Cake: 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup (1…
Ingredients For the Buttery Graham Cracker Crust: 1½ cups graham cracker crumbs ¼ cup granulated sugar ½ cup unsalted butter, melted For the Creamy Cotton Candy Filling: 4 (8-ounce) blocks full-fat cream cheese 1 cup granulated sugar 1 cup full-fat sour cream, at room temperature ¼ cup all-purpose flour 4 large eggs, at room temperature…
Ingredients For the Birthday Cake Mousse: 1¾ cups heavy whipping cream, very cold ½ cup powdered sugar, sifted ¾ cup dry white cake mix powder 8 ounces full-fat cream cheese, softened to room temperature ⅔ cup granulated sugar 2 teaspoons pure vanilla extract ¾ cup rainbow sprinkles, plus extra for garnish For the Cookie Layers:…
Ingredients For the Moist Banana Cake: ½ cup (1 stick) salted butter, softened to room temperature 1½ cups granulated sugar 2 large eggs, at room temperature 1 cup full-fat sour cream 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup mashed very ripe bananas For the…
Ingredients For the Caramelized Peaches 6 cups fresh peach slices ⅓ cup salted butter ¾ cup granulated sugar ½ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 2 teaspoons fresh lemon juice 2 teaspoons pure vanilla extract 2 teaspoons all-purpose flour For the Buttery Crumble Topping ⅓ cup packed light brown sugar 1 teaspoon granulated sugar…
Ingredients For the Crust 2 cups graham cracker crumbs 2 tablespoons granulated sugar 6 tablespoons unsalted butter, melted For the Cheesecake Filling 4 packages (8 ounces each) full-fat cream cheese 1 cup powdered sugar, sifted ⅓ cup granulated sugar ⅓ cup heavy cream, at room temperature 1 teaspoon pure vanilla extract Neon pink gel food…
Ingredients For the Peanut Butter Graham Cookies 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup creamy peanut butter 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 1½ cups all-purpose flour 1½ cups graham cracker crumbs 1 teaspoon baking soda…
Ingredients For the Peanut Butter Crumbles 1 cup powdered sugar ½ cup creamy peanut butter For the Peanut Butter Filling 1 package (3.4 ounces) instant vanilla pudding mix 1½ cups whole milk ½ cup creamy peanut butter 1 cup whipped cream For the Crust and Topping 1 pre-made or homemade 9-inch pie crust 2 cups…
Soft, pillowy homemade donuts filled with a sweet-tangy strawberry cheesecake filling, rolled in cinnamon sugar, and finished with a strawberry glaze. This is the ultimate weekend treat — bakery-style donuts made right in your own kitchen. There’s something magical about biting into a warm donut and discovering a creamy surprise inside. These Strawberry Cheesecake Stuffed…