Are you ready to bring the flavors of Chinese cuisine into your kitchen? Making a delicious Sizzling Chinese Pepper Steak with Onions is easier than you think. This popular dish, known for its savory and slightly sweet flavors, can be prepared in no time with a simple stir-fry recipe.
You will learn how to marinate the steak to perfection. Then, stir-fry it with onions and peppers. Serve it hot, just like in your favorite restaurant. By following this guide, you’ll be able to create a mouth-watering meal that will impress your family and friends.
Key Takeaways
- Learn the basics of a simple stir-fry recipe
- Understand how to marinate steak for maximum flavor
- Discover the secret to cooking the perfect Sizzling Chinese Pepper Steak with Onions
- Get tips on serving and presenting your dish
- Explore variations to customize the recipe to your taste
The Authentic Flavors of Chinese Cuisine
Sizzling Chinese Pepper Steak with Onions is a favorite dish. It shows the bright tastes and cooking ways of Chinese food. This stir-fry is loved for its tasty and slightly spicy flavor. It’s a main dish in many Chinese restaurants.
The Story Behind This Popular Dish
The start of Sizzling Chinese Pepper Steak with Onions is in traditional Chinese cooking. This dish is a twist of the classic Chinese beef stir-fry. It was changed to fit local tastes and what’s available.
What Makes This Stir-Fry Special
So, what makes Sizzling Chinese Pepper Steak with Onions special? It’s the perfect mix of flavors and textures. The dish has:
- Tender beef strips, often ribeye or sirloin
- Crunchy onions and bell peppers
- A savory sauce with soy sauce, garlic, and ginger
This mix of ingredients makes a memorable meal.
Mastering Sizzling Chinese Pepper Steak with Onions
With the right techniques and ingredients, you can make a Sizzling Chinese Pepper Steak with Onions just like your favorite Chinese restaurant. It’s key to know the basic parts of the dish.
Selecting the Right Cut of Beef
The beef is the base of a great Sizzling Chinese Pepper Steak with Onions. Choose a tender cut like sirloin or ribeye. Slice it thinly against the grain for even cooking and tenderness. The beef’s quality
affects the dish’s flavor and texture.
Essential Vegetables and Aromatics
Onions and bell peppers are the stars of the dish, along with garlic and ginger. Choose fresh, crisp vegetables for texture and flavor. Slice onions thinly and bell peppers into strips for quick and even cooking.
Creating the Perfect Stir-Fry Sauce
A great stir-fry sauce is key for Sizzling Chinese Pepper Steak with Onions. It’s a mix of soy sauce, oyster sauce (optional), and hoisin sauce, thickened with cornstarch. Adjust the seasoning to taste, adding more soy sauce for saltiness or hoisin sauce for sweetness.
Marination Techniques for Tender Meat
Marinating the beef is crucial for tenderness and flavor. Use soy sauce, cornstarch, oil, and aromatics li
ke garlic and ginger. Let it marinate for at least 30 minutes to soak up flavors.
Tools and Equipment You’ll Need
To cook Sizzling Chinese Pepper Steak with Onions, you need a few tools: a wok or large skillet, a cutting board, and a spatula. A wok is ideal for even heat, but a large skillet works too. Make sure your tools are ready before cooking for a smooth process.
Step-by-Step Cooking Instructions
Now that you have everything ready, it’s time to cook your Sizzling Chinese Pepper Steak with Onions. Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until it’s browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.
Add another tablespoon of vegetable oil to the skillet, then add the sliced onions and bell peppers. Cook until the vegetables are tender-crisp, about 3-4 minutes. Add the minced garlic and cook for 1 minute, until fragrant.
Return the beef to the skillet and pour in the stir-fry sauce. Stir everything together, ensuring the beef and vegetables are well coated. Cook for an additional 1-2 minutes, until the sauce has thickened.
To achieve the signature “sizzling” effect, transfer the pepper steak to a hot skillet or sizzling plate and serve immediately. You can garnish with sliced green onions and sesame seeds for added flavor and visual appeal. With these simple cooking techniques, you’ll be able to create a delicious Sizzling Chinese Pepper Steak with Onions that’s sure to become a favorite dish.
Sizzling Chinese Pepper Steak with Onions
Ingredients
- Ingredients:
- For the Beef:
- 1 lb flank steak or sirloin thinly sliced
- 2 tbsp cornstarch
- 2 tbsp soy sauce for marinade
- 2 tbsp sesame oil divided
- For the Vegetables:
- 1 large onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 1 tsp ginger minced
- For the Sauce:
- ¼ cup soy sauce
- 1 tbsp oyster sauce
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- ¼ cup water
- Garnish Optional:
- 1 tsp sesame seeds
- 2 tbsp green onions chopped
Instructions
- 1️⃣ Marinate the Beef:
- Toss sliced steak with cornstarch and soy sauce. Let sit for 15 minutes while prepping other ingredients.
- 2️⃣ Make the Sauce:
- Whisk together soy sauce, oyster sauce, rice vinegar, hoisin, sugar, and water. Set aside.
- 3️⃣ Cook the Beef:
- Heat 1 tbsp sesame oil in a wok or skillet over medium-high heat. Sear beef for 2–3 minutes per side until browned. Remove and set aside.
- 4️⃣ Stir-Fry the Veggies:
- Add remaining oil to the pan. Sauté onion, bell peppers, garlic, and ginger for 3–4 minutes until tender-crisp.
- 5️⃣ Combine & Simmer:
- Return beef to the pan, pour in sauce, and stir well. Simmer for 2–3 minutes until thickened.
- 6️⃣ Serve & Garnish:
- Top with sesame seeds and green onions. Enjoy over steamed rice or noodles!
