Sizzling Chinese Pepper Steak with Onions
Ingredients
- Ingredients:
- For the Beef:
- 1 lb flank steak or sirloin thinly sliced
- 2 tbsp cornstarch
- 2 tbsp soy sauce for marinade
- 2 tbsp sesame oil divided
- For the Vegetables:
- 1 large onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 1 tsp ginger minced
- For the Sauce:
- ¼ cup soy sauce
- 1 tbsp oyster sauce
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- ¼ cup water
- Garnish Optional:
- 1 tsp sesame seeds
- 2 tbsp green onions chopped
Instructions
- 1️⃣ Marinate the Beef:
- Toss sliced steak with cornstarch and soy sauce. Let sit for 15 minutes while prepping other ingredients.
- 2️⃣ Make the Sauce:
- Whisk together soy sauce, oyster sauce, rice vinegar, hoisin, sugar, and water. Set aside.
- 3️⃣ Cook the Beef:
- Heat 1 tbsp sesame oil in a wok or skillet over medium-high heat. Sear beef for 2–3 minutes per side until browned. Remove and set aside.
- 4️⃣ Stir-Fry the Veggies:
- Add remaining oil to the pan. Sauté onion, bell peppers, garlic, and ginger for 3–4 minutes until tender-crisp.
- 5️⃣ Combine & Simmer:
- Return beef to the pan, pour in sauce, and stir well. Simmer for 2–3 minutes until thickened.
- 6️⃣ Serve & Garnish:
- Top with sesame seeds and green onions. Enjoy over steamed rice or noodles!
Notes
Spicy Kick? Add red pepper flakes or chili oil.
Protein Swap: Use chicken, shrimp, or tofu instead of beef.
Meal Prep Friendly: Store sauce separately and reheat before serving.