Imagine starting your day with a delicious, quick breakfast. It’s easy to make and you can customize it to your taste.
A breakfast pizza recipe using English muffins as the base is perfect. It’s a fun twist on traditional breakfast. It makes your morning meal tasty and enjoyable.
With just a few ingredients, you can make a breakfast pizza. It’s satisfying and full of your favorite flavors.
Key Takeaways
- Learn how to make a delicious breakfast pizza using English muffins.
- Discover the simplicity of customizing your morning meal.
- Find out how to prepare a quick and easy breakfast recipe.
- Explore the flexibility of adding your favorite ingredients.
- Get a simple step-by-step guide to making your breakfast pizza.
What You’ll Need for Your Breakfast Pizza
Let’s explore what you need for a delicious English Muffin Breakfast Pizza. Making your own breakfast pizza is a fun and easy way to start your day.
Essential Ingredients
The base of your breakfast pizza includes a few crucial components. You’ll need English muffins as the foundation.
English Muffins and Base Components
Choose your favorite English muffins, either plain or toasted, to serve as the base. You can also use other types of bread or muffins if you prefer.
Recommended Cheese and Sauce Options
For the sauce, consider using marinara, alfredo, or a simple garlic butter. As for cheese, mozzarella, cheddar, or a blend works well.
Optional Toppings and Variations
Now, let’s talk about the fun part – toppings! You can customize your breakfast pizza with a variety of ingredients.
Protein Choices
Add some protein with scrambled eggs, crumbled bacon, or sausage. These will give your pizza a boost.
Vegetable and Herb Options
Enhance your pizza with fresh herbs like parsley or basil, and vegetables like bell peppers, onions, or mushrooms. These add flavor and nutrients.
English Muffin Breakfast Pizza Step-by-Step
Making your own English Muffin Breakfast Pizza is easy. It only takes a few steps. You can make a customizable breakfast that you’ll love.
Preparing the English Muffins
First, toast your English muffins until they’re lightly browned. This makes a strong base for your pizza. You can use a toaster or bake them in the oven for a few minutes.
Adding the Sauce and Cheese Base
Next, put a layer of your favorite sauce on the muffin. You can use pizza sauce, pesto, or olive oil and garlic. Then, sprinkle shredded cheese on top. The cheese holds your toppings in place.
Adding Your Favorite Toppings
Now, add your favorite toppings. You can choose classic ham and eggs or try something new like spinach and feta. This is your chance to be creative with your pizza for breakfast.
Cooking Methods and Times
The last step is cooking your pizza. You can use the oven or a toaster oven.
Oven Baking Method
Preheat your oven to 375°F (190°C). Put your pizzas on a baking sheet. Bake for 10-12 minutes, until the cheese is melted and bubbly.
Toaster Oven Alternative
For a quicker option, use a toaster oven at 375°F (190°C). Cook for 5-7 minutes. This keeps your English muffin soft.
By following these steps, you can make a tasty breakfast inspiration. It’s a mix of pizza and breakfast in one meal.
Creative Breakfast Pizza Flavor Combinations
Breakfast pizzas offer endless flavor options. English Muffin Breakfast Pizzas are like a blank canvas. They’re waiting for your creative touch.
Classic American Breakfast Style
Start with scrambled eggs, crispy bacon, and melted cheese on your English muffin. This combo is a classic for a reason.
Bacon and Egg Variation
Try adding diced ham or swap bacon for sautéed spinach for a vegetarian twist.
Sausage and Hash Brown Twist
Add cooked sausage and hash browns for a filling breakfast pizza. It’s sure to please.
Mediterranean Inspired Options
For a Mediterranean taste, use feta cheese, kalamata olives, and artichoke hearts. This mix offers a salty, savory flavor.
Kid-Friendly Breakfast Pizzas
Make breakfast fun for kids with mini pizzas. Use their favorite toppings like ham, pepperoni, or veggie sticks for a healthier choice.
Trying new flavors and toppings makes breakfast exciting. Whether you want something classic or adventurous, English Muffin Breakfast Pizzas are a tasty and versatile option.
Making Breakfast Pizza Part of Your Morning Routine
Starting your day with a quick breakfast can change everything. English Muffin Breakfast Pizzas are perfect for busy mornings. They’re tasty and ready fast.
Try meal prepping on weekends or days off. Make the toppings and sauce ahead. Then, store them in the fridge for up to 3 days. This makes your morning pizza easy to make.
For a quicker breakfast, use a toaster oven or microwave. These methods save time. They help you have a healthy breakfast even when you’re in a rush.
Adding English Muffin Breakfast Pizzas to your morning routine is a great idea. They’re delicious and quick. Try new toppings and flavors to keep your breakfast exciting.
English Muffin Breakfast Pizza
Ingredients
- 1 package English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese thinly sliced
- 2 cups milk for sawmill gravy
- ¼ cup sausage drippings add butter if needed
- ¼ cup flour for sawmill gravy
- ½ tsp salt or to taste, for gravy
- ¼ tsp black pepper or to taste, for gravy
Instructions
- Cook the Sausage & Make the Gravy
- In a cast-iron skillet, cook sausage over medium heat until browned and fully cooked. Remove sausage, leaving ¼ cup drippings in the pan (add butter if needed).
- Make the roux: Sprinkle flour into the drippings and cook, stirring constantly, for 5–10 minutes until golden.
- Whisk in milk gradually, stirring until the gravy thickens and comes to a gentle boil. Season with salt & pepper.
- Prepare the Eggs & Toast Muffins
- Scramble the eggs in a non-stick skillet (add a splash of milk for fluffier eggs, if desired).
- Lightly toast English muffins while the gravy simmers.
- Assemble & Broil
- Preheat the broiler on high.
- Assemble pizzas: On a baking sheet, layer each toasted muffin half with:
- Sawmill gravy
- Scrambled eggs
- Cooked sausage
- A slice of cheddar cheese
- Broil for 2–3 minutes until cheese is bubbly and melted.
