Imagine a treat that mixes the richness of brownies, the sweetness of cookie dough, and chocolate. Chocolate Chip Cookie Dough Brownie Bombs are the perfect dessert for anyone who loves sweets.
Making these treats is easier than you think. With a simple recipe and basic ingredients, you can create indulgent desserts. They will impress your friends and family.
Key Takeaways
- Learn how to make a decadent brownie bombs recipe that’s sure to satisfy any sweet craving.
- Discover the secret to combining cookie dough and brownies for a unique dessert experience.
- Get tips on how to coat your treats in chocolate for an extra layer of indulgence.
- Find out how to customize your Chocolate Chip Cookie Dough Brownie Bombs with different flavors and toppings.
- Enjoy a step-by-step guide to making these irresistible treats at home.
What Are Chocolate Chip Cookie Dough Brownie Bom
bs?
Chocolate Chip Cookie Dough Brownie Bombs are a mix of three favorite treats. They are a new dessert sensation. And they’re getting a lot of attention.
The Triple-Layer Dessert Sensation Explained
The triple-layer sensation has a brownie base, eggless cookie dough, and decadent chocolate. The brownie layer is dense and fudgy.
Why These Bite-Sized Treats Are Taking Over Social Media
These treats are photogenic and Instagram-worthy. They’re loved by dessert fans and social media users. Their unique taste and texture make them special.
Gathering Your Ingredients and Tools
Before you start making your Chocolate Chip Cookie Dough Brownie Bombs, gather all t
he ingredients and tools you need. This step is key for a fun and easy baking time.
Brownie Layer Ingredients
For the brownie layer, you’ll need high-quality dark chocolate, unsalted butter, sugar, eggs, flour, and a pinch of salt. Using quality chocolate makes your brownie bombs taste better.
Eggless Cookie Dough Ingredients
The eggless cookie dough needs heat-treated flour, unsalted butter, sugar, vanilla extract, and chocolate chips. Make sure your flour is heat-treated for safe cookie dough.
Chocolate Coating and Decoration Supplies
For the chocolate coating, you’ll need meltable chocolate (white, milk, or dark) and decorations like sprinkles or chopped nuts. You can pick your favorite chocolate and decorations.
Essential Kitchen Tools for Success
To make Chocolate Chip Cookie Dough Brownie Bombs, you’ll need basic tools. You’ll need a baking pan, mixing bowls, a whisk, and a double boiler or a microwave-safe bowl for melting chocolate.
Step-by-Step Guide to Making Chocolate Chip Cookie Dough Brownie Bombs
Let’s start making your own Chocolate Chip Cookie Dough Brownie Bombs. This guide will help you through each step to make these treats.
Step1: Baking the Perfect Brownie Base
The base of your brownie bombs is a rich, fudgy brownie. Here’s how to make it:
Mixing the Batter
First, mix your dry ingredients (flour, cocoa powder, and salt) in one bowl. Then, mix your wet ingredients (sugar, eggs, and vanilla extract) in another. Mix them together until just combined, without overmixing.
Baking and Cooling Tips
Pour the batter into a prepared baking pan. Bake until a toothpick comes out with a few moist crumbs. Let it cool completely to set properly.
Cutting Into Proper Sizes
After cooling, cut the brownie into small squares, about 1 inch each. These will be the base of your brownie bombs.
Step2: Creating Safe-to-Eat Cookie Dough
Since we’ll eat the cookie dough raw, it must be safe.
Heat-Treating Flour
Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. This kills bacteria. Let it cool.
Mixing the Dough
Now, mix the cooled flour with butter, sugar, vanilla extract, and chocolate chips. Mix until a dough forms.
Achieving the Right Consistency
If the dough is too dry, add a little milk. If it’s too wet, add more flour. It should be pliable and easy to shape.
Step3: Assembling Your Brownie Bombs
Now, let’s put the brownie and cookie dough together.
Layering Techniques
Wrap a small amount of cookie dough around a brownie square. Make sure the brownie is fully enclosed.
Shaping Perfect Balls
Roll the wrapped brownie into a smooth ball. Do this with the rest of the brownies and cookie dough.
Pre-Coating Freezing Time
Place the balls on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to firm up.
Step4: Dipping and Decorating Like a Pro
The last step is dipping your brownie bombs in chocolate and decorating them.
Melting Chocolate Properly
Melt your chocolate in a double boiler or in the microwave in 30-second increments. Stir between each interval until smooth.
Dipping Methods for Even Coverage
Dip each brownie bomb into the melted chocolate. Use a fork or dipping tool for full coverage.
Creative Topping Ideas
Immediately sprinkle with toppings like chopped nuts, sprinkles, or sea salt before the chocolate hardens.
By following these steps, you’ll make brownie bombs like a pro. Enjoy decorating them with creative toppings. Your Chocolate Chip Cookie Dough Brownie Bombs are ready to be enjoyed!
Enjoying Your Homemade Brownie Bombs: Serving Ideas and Storage Tips
Now that you’ve made your Chocolate Chip Cookie Dough Brownie Bombs, it’s time to enjoy them. Serve these treats at parties or as a special gift for family and friends. Place them on a fancy platter or in individual dishes to wow your guests.
To keep brownie bombs fresh, store them in an airtight container in the fridge. They stay good for 3-4 days. Before serving, let them sit at room temperature for 30 minutes. Freezing them is also an option for longer storage.
Presenting brownie bombs is all about creativity. Try drizzling with chocolate sauce, sprinkling with powdered sugar, or topping with whipped cream. These ideas will make your brownie bombs look and taste great for longer.
Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
- Brownie Base:
- 1 box brownie mix prepared as directed, cooled
- Cookie Dough Filling:
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- 1 cup mini chocolate chips
- Coating & Decor:
- 2 cups chocolate candy melts
- Sprinkles or sea salt optional
Instructions
- Prep Brownies:
- Bake brownies as per package instructions. Let cool completely, then cut into small squares (about 1.5-inch pieces).
- Make Cookie Dough:
- In a bowl, cream butter and sugars until fluffy. Mix in milk and vanilla.
- Gradually add flour, then fold in mini chocolate chips.
- Roll dough into 1-tbsp balls and chill for 10 mins (to firm up).
- Assemble Bombs:
- Flatten each brownie square slightly. Wrap around a cookie dough ball, sealing edges tightly.
- Chocolate Dip:
- Melt candy melts. Dip each bomb fully, letting excess drip off.
- Place on parchment paper. Add sprinkles or sea salt before chocolate sets.
- Chill & Serve:
- Refrigerate 15–20 mins until chocolate hardens.
