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Chocolate Chip Cookie Dough Brownie Bombs

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Ingredients Method Notes

Ingredients
  

  • Brownie Base:
  • 1 box brownie mix prepared as directed, cooled
  • Cookie Dough Filling:
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1¼ cups all-purpose flour
  • 1 cup mini chocolate chips
  • Coating & Decor:
  • 2 cups chocolate candy melts
  • Sprinkles or sea salt optional

Method
 

  1. Prep Brownies:
  2. Bake brownies as per package instructions. Let cool completely, then cut into small squares (about 1.5-inch pieces).
  3. Make Cookie Dough:
  4. In a bowl, cream butter and sugars until fluffy. Mix in milk and vanilla.
  5. Gradually add flour, then fold in mini chocolate chips.
  6. Roll dough into 1-tbsp balls and chill for 10 mins (to firm up).
  7. Assemble Bombs:
  8. Flatten each brownie square slightly. Wrap around a cookie dough ball, sealing edges tightly.
  9. Chocolate Dip:
  10. Melt candy melts. Dip each bomb fully, letting excess drip off.
  11. Place on parchment paper. Add sprinkles or sea salt before chocolate sets.
  12. Chill & Serve:
  13. Refrigerate 15–20 mins until chocolate hardens.

Notes

No-Bake Dough: The flour is safe to eat as-is, but for extra caution, heat-treat it first (microwave 1 minute, stirring every 15 sec).
Storage: Keep refrigerated for up to 1 week or freeze for 1 month.
Serve Chilled: Perfect for parties—guests will go crazy for these!
A bite-sized explosion of chocolatey joy! 🎉🍪