Delicious Peanut Butter Cup French Toast Rolls

Imagine a breakfast treat that mixes the comfort of French toast with a peanut butter cup surprise. This twist on a classic dish is sure to win your heart.

The Peanut Butter Cup French Toast Rolls recipe is great for a weekend brunch or a special event. It’s easy to make and loved by all, making it a hit at any gathering.

Key Takeaways

• Easy-to-make breakfast recipe
• Combines French toast with peanut butter cup filling
• Perfect for weekend brunch or special occasions
• Crowd-pleasing dish for family and friends
• Simple ingredients with a delightful twist

The Magic of Sweet Breakfast Treats

Starting your day with a sweet breakfast treat is magical. It makes you feel good and gives you energy.

A Twist on Traditional French Toast

Our Peanut Butter Cup French Toast Rolls are a creative twist on traditional French toast. They mix the rich flavors of peanut butter cups with a classic breakfast dish. This new take on a breakfast favorite is sure to become a tradition.

Why You’ll Love This Recipe

This recipe is easy to follow and makes a deliciously sweet breakfast or brunch treat. It’s perfect for any occasion. The mix of peanut butter and chocolate is a match made in heaven. It’s a great choice for those looking for easy breakfast dishes or brunch recipes that impress.

Everything You Need for Peanut Butter Cup French Toast Rolls

Creating a tasty breakfast like Peanut Butter Cup French Toast Rolls starts with the right ingredients and prep. Having the right stuff and knowing how to cook it makes a big difference. It turns your breakfast into a special treat.

Complete Ingredient List

You’ll need a few important things to begin. These include bread (best if it’s a day old), peanut butter cup filling, eggs, milk, and a mix of cinnamon and sugar. The quality of these ingredients matters a lot. For the peanut butter cup filling, you can use store-bought cups or make your own with peanut butter and powdered sugar.

Kitchen Tools Required

You’ll need some basic kitchen tools. A rolling pin to flatten the bread, a cutting board for prep, a mixing bowl for the egg mix, and a non-stick skillet or griddle for cooking. Having these tools ready makes cooking easier.

Prep Work Before Cooking

Before you cook, some prep is needed. You’ll need to flatten the bread with a rolling pin, get the peanut butter cup filling ready, and mix the eggs, milk, cinnamon, and sugar in a bowl. Doing this prep work helps the cooking process go smoothly. It ensures your Peanut Butter Cup French Toast Rolls are delicious.

Step-by-Step Cooking Instructions

Now that we have all the ingredients ready, let’s dive into the step-by-step process of making these scrumptious Peanut Butter Cup French Toast Rolls. The process involves a few simple steps that, when followed carefully, yield a delicious breakfast treat.

Preparing and Flattening the Bread

Start by taking slices of bread and flattening them gently using a rolling pin. This step is crucial as it makes the bread more pliable and easier to roll. Ensure the bread is flattened evenly to avoid any thick or thin spots that might affect the overall texture.

Adding the Perfect Amount of Peanut Butter Cup Filling

Place a few peanut butter cups in the center of each flattened bread slice. The key is to not overfill, as this can make the rolls difficult to seal and might result in the filling spilling out during cooking. A moderate amount ensures a delightful surprise in every bite.

Rolling and Sealing the Bread

Roll the bread slices tightly but gently around the peanut butter cup filling. To seal the rolls, press the edges together firmly. This step is important to prevent the filling from coming out while cooking. A good seal ensures the flavors stay intact.

Creating the French Toast Batter

In a bowl, mix together eggs, milk, and a pinch of cinnamon to create the French toast batter. The batter should be smooth and well combined. Dipping the rolls in this batter will give them a rich, custard-like interior.

Cooking Techniques for Perfect Results

Heat a non-stick pan with a bit of butter or oil and cook the rolls over medium heat until they are golden brown on all sides. Turning them regularly is crucial for even cooking and to achieve that perfect golden crust. Serve warm and enjoy!

Elevate Your Breakfast Experience

Peanut Butter Cup French Toast Rolls are more than just a tasty breakfast or brunch. They’re a game-changer for anyone wanting to make their morning meal special. Whether you’re looking for new breakfast ideas or just want to treat yourself, this recipe will wow you.

To make your Peanut Butter Cup French Toast Rolls even better, try adding your favorite toppings or sides. Fresh fruit, whipped cream, or a drizzle of maple syrup can add extra flavor and fun. You can also try different bread types or add nuts to the filling for a unique twist.

This dish is great for a weekend brunch or a special occasion. The mix of peanut butter and chocolate with crispy, golden French toast is perfect. If you love sweet breakfast treats, this recipe will satisfy your cravings.

So, get creative and start experimenting with this recipe. Your taste buds will love you, and you’ll impress your family and friends with this tasty French toast twist.

Peanut Butter Cup French Toast Rolls

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Servings: 6

Calories: 351

Ingredients Method Notes

Ingredients

  

• For the Rolls:
• 6 –8 thick slices of bread brioche or Texas toast recommended
• 2 large eggs
• ½ cup milk whole milk or half-and-half for extra richness
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• A pinch of salt
• For the Filling:
• 4 mini peanut butter cups or 2 regular, chopped
• 2 tbsp creamy peanut butter
• Optional: 1 tbsp honey or maple syrup for added sweetness
• For Cooking:
• 2 tbsp unsalted butter melted (plus extra for greasing)
• Powdered sugar for dusting
• For the Chocolate Drizzle:
• ½ cup semi-sweet chocolate chips
• 2 tbsp heavy cream or milk for a thinner consistency

Method

 

1. Step 1: Prep the Egg Mixture
2. In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until smooth. Set aside.
3. Step 2: Assemble the Rolls
4. Lay out bread slices on a flat surface.
5. Spread about 1 tbsp peanut butter on each slice, leaving a small border.
6. Sprinkle chopped peanut butter cups evenly over the peanut butter.
7. Roll each slice tightly into a log, pressing gently to seal.
8. Step 3: Coat in Egg Mixture
9. Dip each roll into the egg mixture, ensuring full but not excessive coverage. Let excess drip off.
10. Step 4: Cook to Golden Perfection
11. Heat a nonstick skillet over medium heat with 1 tbsp melted butter.
12. Place rolls seam-side down, leaving space between them.
13. Cook 2–3 minutes per side until golden and crispy, adding more butter as needed.
14. Step 5: Make the Chocolate Drizzle
15. Microwave chocolate chips and heavy cream in 30-second bursts, stirring until smooth.
16. Let cool slightly to thicken but remain pourable.
17. Step 6: Serve & Enjoy!
18. Transfer rolls to a plate, dust with powdered sugar, and drizzle with chocolate.
19. Serve warm with maple syrup, whipped cream, or fresh berries if desired.

Notes

Bread Choice: Thick or slightly stale bread holds up best for rolling.

Filling Hack: Avoid overstuffing to prevent rolls from breaking.

Get Creative: Swap in Nutella or banana slices for fun variations!