I felt that the banana pudding fake banana taste overwhelmed the cake. Next time I’ll use one vanilla and one banana pudding.
I sliced one banana over the pudding, under the cool whip, and next time I’ll add more. It was good the day we made it but soooooo much better the next day so I really would suggest making this in advance.
I used banana nut bread, added 2 extra packages of pudding and made it kind of soupy, poured it over cake mix so it would get the bread really moist inside, put it in the refrigerator for about 30 minutes, then proceeded with the remaining prep, adding bananas on top of the pudding, then the whipped topping and vanilla wafer crumbs.
It turned out absolutely delicious. It actually happened by mistake the first time, as the pudding would not set up, so I put it in the fridge to get it to set up. That didn’t work, so I added two more packages of pudding that did thicken up. The rest, as they say, is history.
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