Looking for a comforting dish that everyone loves? Try the classic garlic parmesan meatloaves recipe. It’s a favorite in many American homes. It’s easy to make and full of flavor.
This recipe is simple and needs just a few ingredients. It’s great for dinner any night because of its tasty and soft texture.
Key Takeaways
- Easy to make with minimal ingredients
- Classic comfort food with a crowd-pleasing flavor
- Perfect for a weeknight dinner or special occasion
- Can be customized with your favorite toppings
- Makes great leftovers for future meals
What Makes These Mini Meatloaves Special
These garlic parmesan meatloaves are special because they mix comfort and taste perfectly. You might wonder what makes them stand out. It’s their unique flavor and how easy they are to eat as a meal or snack.
The Perfect Blend of Flavors
The garlic parmesan flavor in these mini meatloaves is key. The garlic flavor is deep and savory. The parmesan adds a salty, nutty taste that goes well with the meat. This mix makes a comfort food that’s both cozy and new.
A Comforting Meal for Any Occasion
These mini meatloaves are more than a meal; they’re a comforting solution for any time. They’re great for dinner parties or a quick meal. Their size and taste make them versatile and fun to eat in many places.
Ingredients for Garlic Parmesan Meatloaves
To make the best Garlic Parmesan Meatloaves, you need the right ingredients. The quality and mix of these ingredients will make your meatloaves taste great and feel good.
Meat and Binding Components
The base of your Garlic Parmesan Meatloaves is the meat mix. It has ground beef, breadcrumbs, and eggs. The ground beef gives the flavor, breadcrumbs help it stick together, and eggs add moisture.
You can also use other ground meats like pork or a mix of beef and pork. This lets you create a special taste.
Garlic Parmesan Flavor Profile
The unique taste of Garlic Parmesan Meatloaves comes from minced garlic and Parmesan cheese. Garlic adds a strong taste, and Parmesan cheese brings a salty, nutty flavor. You can change how much garlic you use and choose grated or shredded Parmesan for the best taste.
Optional Add-ins for Extra Flavor
To make your Garlic Parmesan Meatloaves even tastier, add chopped onions, dried oregano, or fresh parsley. These will make your meatloaves taste and smell even better.
Step-by-Step Cooking Instructions
Let’s start making your Garlic Parmesan Meatloaves. Follow these easy steps. First, prepare the meat mixture. Then, form and bake the meatloaves. Finally, make a tasty garlic parmesan topping.
Preparing the Mixture
First, heat your oven to 375°F (190°C). In a big bowl, mix ground meat, finely chopped onions, minced garlic, breadcrumbs, egg, salt, and pepper. Use your hands or a spoon to mix until just combined. Don’t overmix to avoid dense meatloaves.
Forming and Baking the Meatloaves
After mixing, shape the meat into mini meatloaves. Put them on a baking sheet lined with parchment paper. Make sure they have space for even cooking. Bake for 15-20 minutes, or until they’re cooked and lightly browned.
Making the Garlic Parmesan Topping
While the meatloaves bake, make the garlic parmesan topping. Mix softened butter, minced garlic, and grated parmesan cheese in a small bowl. After 15 minutes of baking, brush this mixture over each meatloaf. Bake for another 5 minutes, until the topping is golden.
Serving Ideas and Leftover Storage
Now that you’ve made delicious Garlic Parmesan Meatloaves, think about serving them. These baked meatloaves are perfect as a comfort food. Pair them with mashed potatoes, roasted veggies, or a green salad for a full meal.
Get creative with your serving ideas. Slice the meatloaves and put them in sandwiches or wraps. Add marinara sauce and melted mozzarella cheese for a tasty twist.
Storing leftovers is easy. Wrap the meatloaves tightly in plastic wrap or foil and refrigerate for up to three days. Freeze them for up to two months. Reheat in the oven or microwave for a quick meal. Enjoy your Garlic Parmesan Meatloaves for days.
Garlic Parmesan Meatloaves
Ingredients
- 1 lb ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 garlic cloves minced
- 1 large egg
- ¼ cup milk
- 1 tbsp fresh parsley chopped
- 1 tsp dried oregano
- 1 tsp onion powder
- Salt & pepper to taste
- ¼ cup marinara sauce
- ¼ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
- Mix ground chicken, Parmesan, and breadcrumbs in a bowl. Add garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Stir until just combined (avoid overmixing).
- Divide mixture evenly into the muffin tin, pressing gently to shape.
- Bake for 20–25 minutes, or until golden and cooked through.
- Top each meatloaf with marinara sauce and mozzarella. Return to the oven for 5 minutes, or until cheese melts.
- Serve warm and enjoy!
