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Garlic Parmesan Meatloaves

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Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 2 garlic cloves minced
  • 1 large egg
  • ¼ cup milk
  • 1 tbsp fresh parsley chopped
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • Salt & pepper to taste
  • ¼ cup marinara sauce
  • ¼ cup shredded mozzarella cheese

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
  2. Mix ground chicken, Parmesan, and breadcrumbs in a bowl. Add garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Stir until just combined (avoid overmixing).
  3. Divide mixture evenly into the muffin tin, pressing gently to shape.
  4. Bake for 20–25 minutes, or until golden and cooked through.
  5. Top each meatloaf with marinara sauce and mozzarella. Return to the oven for 5 minutes, or until cheese melts.
  6. Serve warm and enjoy!