Are you ready for a mouth-watering treat that’s easy to make? Garlic Parmesan Cheeseburger Bombs are a fun twist on burgers. They’re full of flavor and fun to eat.
Imagine juicy beef, melted cheese, and a hint of garlic parmesan. All wrapped up in a tasty package. These homemade cheeseburger bombs are great for a quick dinner or snack.
Key Takeaways
- Easy to make with simple ingredients
- Perfect for a quick dinner or snack
- Customizable with your favorite fillings
- Great for parties or family gatherings
- Deliciously packed with flavor
What Makes These Savory Treats Special
If you’re looking for something new yet familiar, Garlic Parmesan Cheeseburger Bombs are perfect. They mix the taste of a cheeseburger with garlic parmesan. All in a fun, easy-to-eat package.
The Origin of Cheeseburger Bombs
The idea of Cheeseburger Bombs came from wanting to make burgers easier and more fun. They turn a classic burger into bite-sized balls. This cheeseburger bombs recipe has grown, with garlic parmesan being a favorite.
Why They’re Perfect for Any Gathering
Garlic Parmesan Cheeseburger Bombs are great for any event. They’re simple to make and alwa
ys a hit. Serve them as an appetizer or main dish. The mix of garlic parmesan and cheeseburger is irresistible.
Step-by-Step Guide to Garlic Parmesan Cheeseburger Bombs
Making Garlic Parmesan Cheeseburger Bombs is fun and rewarding. You’ll need ground beef, cheese, garlic, parmesan, and dough for wrapping. Follow this guide to master it.
Gathering Your Ingredients
You’ll need 1 lb ground beef, 1 cup shredded cheese, 2 cloves garlic, 1/4 cup parmesan, and dough. Make sure you have everything before you start.
Preparing the Seasoned Beef Mixture
Cook the ground beef in a pan over medium heat. Break it into small pieces as it cooks. Add salt, pepper, and paprika for flavor. Drain excess fat for a healthier option.
Creating the Perfect Cheese Filling
Mix shredded cheese with minced garlic for a twist. Add parmesan for extra flavor. Make sure the cheese and garlic balance well.
Assembling Your Bombs
Divide your dough into equal parts. Put seasoned beef and cheese filling in the center of each piece.
Wrapping Technique Tips
Wrap the dough around the filling, sealing the edges. Use a fork to crimp for a tight seal.
Adding the Garlic Parmesan Coating
Mix melted butter with garlic and parmesan. Brush this over your bombs before baking for extra flavor.
Baking Instructions
Preheat your oven to 375°F (190°C). Place the bombs on a baking sheet with parchment paper. Bake for 12-15 minutes, or until golden. Watch them closely to avoid overcooking.
Taking Your Cheeseburger Bombs to the Next Level
Now you know how to make Garlic Parmesan Cheeseburger Bombs. It’s time to try new things.
Add diced jalapeños or serrano peppers to the beef for a spicy twist.
Use different cheeses like cheddar or provolone for a unique taste. Try adding dried oregano or basil for more flavor. If you dare, grill or pan-fry them for a crispy outside.
Make them look good by serving with marinara sauce or tangy aioli. Add fresh parsley or thyme for color. By trying new ingredients and ways to serve, you’ll impress everyone.
Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- ½ cup diced Parmesan cheese
- 1 cup cubed cheddar cheese
- 1 16.3 oz can biscuit dough
- 2 tbsp melted butter
- 1 tbsp chopped parsley
Instructions
- Preheat & Cook Beef: Preheat oven to 375°F (190°C). In a skillet, brown the ground beef with minced garlic, then drain excess fat.
- Add Cheese: Stir in the Parmesan and cheddar cheese until melted and well combined.
- Assemble Biscuits: Flatten each biscuit, spoon in the beef and cheese filling, then fold and seal the edges tightly.
- Bake: Place the stuffed biscuits on a lined baking sheet, brush with melted butter, and bake for 12–15 minutes until golden brown.
- Serve: Let cool slightly, sprinkle with chopped parsley, and enjoy warm.
