Ingredients
▢2 tablespoons olive oil
▢4 tablespoons butter (unsalted)
▢1 pound shrimp (large or jumbo, shelled)
▢¼ teaspoon salt (or to taste)
▢6 cloves garlic (minced)
▢½ teaspoon red pepper flakes
▢3 tablespoons lemon juice (freshly squeezed)
▢¼ cup fresh parsley (chopped)
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adapted from jocooks.com
Instructions
Cook the shrimp: Heat the olive oil and 2 tablespoons of the butter to a large skillet, over medium high heat. Add the shrimp to the skillet and cook for 2 to 3 minutes until the shrimp turns pink. Season with salt. Flip over and cook for another 2 minutes.
Add garlic: Add the garlic and red pepper flakes and cook for about 30 seconds or until aromatic. Do not burn.
Finish the shrimp: Stir in the remaining butter, lemon juice and parsley. Turn off the heat. Serve immediately.
