Ingredients
2 eggs.
1 cup of sugar.
1/2 cup butter, melted.
1 cup of eggnog.
2 tbsp. rum flavor extract.
1 C. teaspoon vanilla extract.
2 ¼ cups all-purpose flour.
2 tbsp. baking powder.
1/2 tsp. salt.
1/4 tsp. nutmeg.
How To Make CHRISTMAS EGGNOG BREAD
Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.
Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.
Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferd to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.
ENJOY !
Joan M Weston
2 tablespoons?? rum extract and “1 C. teaspoon??” of vanilla extract? I’m going to guess that both of those were typos and should have been teaspoons(?)