Ingredients
1 can cream of mushroom soup (10.5 oz)
1 1/2 c small pasta of choice
3/4 can milk (fill the soup can about 3/4)
2-3 slice American cheese
1 handful shredded cheddar cheese
3-4 slice bacon, chopped
3/4 c sliced mushrooms
Directions
1. Preheat the oven to 350°F.
2. Cook bacon in a skillet until brown and just crispy. Drain on paper towels.
3. In the same pan as the drippings, saute the mushrooms until soft.
4. Cook pasta according to package directions; drain.
5. In a medium saucepan, combine soup, milk, and cheese.
6. Add bacon and mushrooms. Stir until warmed through and the cheese is melted.
7. Add pasta.
8. Pour into a casserole dish. Bake in preheated oven for 30 minutes.
