Indulge in the creamy, comforting delight of Vanilla Custard Cream Squares! This dessert combines a buttery graham cracker crust with a rich, velvety vanilla custard, creating a perfect balance of textures and flavors. Easy to make and even easier to enjoy, these squares are ideal for any occasion. Follow the simple steps below to create this irresistible treat.
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the Custard:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
5 large egg yolks
2 tsp vanilla extract
3 tbsp cornstarch
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool.
3. Make the Custard:
In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth.
4. Temper the Egg Mixture:
Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture while continuing to whisk.
5. Cook the Custard:
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly.
6. Assemble the Dessert:
Pour the custard over the cooled crust and spread it into an even layer. Refrigerate for at least 2 hours, or until the custard is set.
7. Serve and Enjoy:
Once set, dust the top with powdered sugar, slice into squares, and enjoy your delicious Vanilla Custard Cream Squares!
This dessert is sure to impress with its creamy texture and delightful flavor. Perfect for sharing or savoring all to yourself!
