INGREDIENTS
▢1 kg Chicken Wings
▢50 g Yoghurt
▢1 tsp Sumac
▢1 tsp Salt
▢1 tsp Crushed Chillies
▢3 tbsp Hot Pepper Paste Biber Salçasi
▢1 Cumin Powder
▢2 tbsp Olive Oil
▢1 tbsp Garlic Paste
▢1 tsp Paprika
INSTRUCTIONS
In a bowl add the yoghurt, sumac, salt, crushed chillies, hot pepper paste, cumin powder, olive oil, garlic paste and paprika then mix all the ingredients together until well combined
Add the chicken wings and coat the wings with the marinade evenly
Set aside and allow to marinate for at least 1 hour, preferably overnight for best results as this will ensure maximum flavour and juicy chicken
Place a single layer of the chicken wings on top of a baking tray with a wire rack
Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
Pair with a bowl of steamed rice and enjoy!
recipe source : cookwithnabeela.com
