Ingredients
1 large wheat flour tortilla
2 tablespoons ranch dressing
4 slices oven-roasted turkey breast, deli style
2 slices cheddar cheese
4 slices cooked bacon
3 slices fresh tomato
1 cup chopped romaine lettuce
Instructions
Place the flour tortilla flat on a clean cutting board, checking for flexibility and any tears.
Evenly spread the ranch dressing over the center of the tortilla using a rubber spatula or the back of a spoon.
Arrange turkey slices, cheddar cheese, bacon, tomato, and chopped romaine lettuce in a uniform layer over the dressed tortilla.
Fold the bottom edge of the tortilla over the fillings, bring in the sides, and continue rolling tightly burrito-style to seal.
Trim ends if desired and cut wrap in half for serving. For optimal texture, consume immediately after assembly.
Notes
To retain crispness, pat lettuce and tomato dry before assembling and eat the wrap soon after preparation.
For meal prep, wrap the assembled wrap tightly in plastic or store in an airtight container and refrigerate for up to four days.
If freezing, omit lettuce and tomato, wrap securely in plastic, and thaw in the refrigerator before adding fresh vegetables.
