There’s nothing quite like starting your day with a stack of fluffy, golden pancakes. Whether you’re cooking for yourself, your family, or hosting a brunch, this recipe for the best fluffy pancakes is sure to impress. With simple ingredients and easy-to-follow steps, you’ll achieve light, airy pancakes every time. Plus, you can customize them with your favorite add-ins and toppings to suit your taste. Let’s dive into the recipe and create a breakfast masterpiece!
Ingredients
1 ½ cups all-purpose flour: The base for tender, soft pancakes.
2 ½ teaspoons baking powder: The key to making them rise and become extra fluffy.
½ teaspoon salt: Balances the sweetness and enhances the overall flavor.
1 tablespoon granulated sugar: Adds a subtle hint of sweetness.
1 ¼ cups milk (any type): Keeps the batter smooth and creamy.
1 large egg: Provides structure and helps bind the ingredients together.
3 tablespoons unsalted butter, melted: Adds richness and a touch of flavor.
1 teaspoon vanilla extract (optional): Brings a warm, aromatic note to the pancakes.
Optional Add-Ins
Blueberries, chocolate chips, or bananas for a flavorful twist.
A pinch of cinnamon or nutmeg for a hint of spice.
Instructions
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. Create a well in the center of the dry ingredients and set aside.
Combine the Wet Ingredients
In a separate bowl or measuring cup, whisk together the milk, egg, melted butter, and vanilla extract (if using). Pour the wet ingredients into the well of the dry ingredients.
Gently Mix the Batter
Stir the batter gently with a spatula or whisk until just combined. A few lumps are fine—overmixing can make the pancakes dense. Let the batter rest for 5–10 minutes to allow the baking powder to activate.
Preheat and Grease the Pan
Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Cook the Pancakes
Pour ¼ cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle if needed. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake carefully and cook for another 1–2 minutes on the other side, until golden brown.
Serve
Stack the pancakes on a plate and serve warm with your favorite toppings.
Topping Ideas
Classic: Butter and maple syrup.
Fruity: Fresh berries, banana slices, or a dollop of fruit compote.
Indulgent: Whipped cream, chocolate chips, or caramel drizzle.
Nutty: A sprinkle of toasted nuts or a smear of almond butter.
Storage Tips
Refrigerate: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
Freeze: Lay pancakes flat in a single layer, freeze for 1 hour, then transfer to a freezer bag. Reheat directly from frozen in the toaster or microwave.
Tips for Success
Don’t Overmix: For the fluffiest pancakes, mix until the ingredients are just combined—lumps are fine!
Rest the Batter: Let the batter rest for a few minutes to allow the baking powder to fully activate.
Consistent Heat: Keep the skillet at medium heat for evenly cooked pancakes.
With this foolproof recipe, you’ll be able to whip up the fluffiest, most delicious pancakes in no time. Whether you stick to the classic version or get creative with add-ins and toppings, these pancakes are guaranteed to be a hit. Perfect for lazy weekend mornings or special occasions, they’re a timeless treat that everyone will love. Enjoy your homemade fluffy pancakes and savor every bite!
