I printed out this recipe ages ago, but until recently I never had the need for the dip. BOY I am glad I made it! I have now taken it to two parties and have been asked for the recipe by so many people. You are surprised how easy it is. The leek soup mix is the main ingredient and tastes so much better than the vegetables (IMHO). I used a full 10 ounce pack of spinach (the spinach is needed for the texture) and I doubled the recipe. It works best if you squeeze as much liquid out of the spinach as possible. If not, it could become too liquid. All in all, it is quick, easy, delicious and will become a staple in my entertainment program!
Ingredients:
8 ounces cream cheese, softened
2 cups sour cream (I used light)
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion
Instructions:
Preheat oven to 400 F.
Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
Serve with bread slices, crackers, or veggies.
