Ingredients:
π₯ 1 (1.25-pound) package Kiolbassa Hickory bacon
π₯ 1 (32-ounce) package frozen Tater Tots
π₯ 8 large eggs
π₯ 1/2 cup milk
π§ 1/2 teaspoon salt
πΆοΈ 1/4 teaspoon pepper
πΏ 3 green onions, chopped
π§ 1 (8-ounce) package shredded Colby Jack cheese
π
Salsa, for serving
Instructions:
Cook the Bacon:
π₯ Cook the bacon in a skillet until crispy. Drain on paper towels, crumble, and set aside.
Preheat & Prep:
π₯ Preheat the oven to 350Β°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Layer Tater Tots:
π₯ Line the bottom of the baking dish with a single layer of frozen Tater Tots.
Prepare Egg Mixture:
π₯ In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in half of the crumbled bacon, half of the chopped green onions, and half of the shredded cheese.
Assemble the Casserole:
π₯ Pour the egg mixture evenly over the Tater Tots in the baking dish.
Bake:
β²οΈ Bake uncovered for 45 to 50 minutes, or until the eggs are set and the Tater Tots are heated through.
Add Toppings:
π§ Sprinkle the remaining bacon, green onions, and cheese over the top. Return the dish to the oven for 3 to 5 minutes, or until the cheese is melted.
Serve & Enjoy:
οΏ½ Serve warm, topped with salsa for an extra kick of flavor!
Notes:
Nutritional values are estimates and may vary depending on the brands used. Optional ingredients or adjustments to taste are not included. For precise nutritional information, use your preferred brands and an online nutritional calculator.
Nutritional Information (per serving, estimated):
π₯ Calories: ~400-500 kcal
β±οΈ Prep Time: 15 minutes
β±οΈ Cooking Time: 50 minutes
β±οΈ Total Time: 65 minutes
π½οΈ Servings: 8-10
