Ingredients
4 SKINLESS, BONELESS CHICKEN BREASTS
1 CUP CHICKEN BROTH
1 CAN OF CREAM OF CHICKEN SOUP
1 BOX OF STUFFING MIX
1/2 CUP OF WATER
Instructions
PLOP YOUR CHICKEN INTO THE SLOW COOKER. THEN POUR YOUR BROTH ON TOP OF IT. NEXT, PLACE YOUR SOUP, STUFFING, AND WATER INTO A BOWL, MIX IT TOGETHER AND SPOON IT ON TOP OF YOUR CHICKEN.
COOK THE INGREDIENTS ON THE LOW SETTING FOR SEVEN HOURS. WHEN YOU COME BACK TO YOUR POT YOU’LL HAVE A TASTY MOIST CHICKEN BREAST AND THE BEST STUFFING YOU’VE EVER HAD.
