Ingredients:
For the sweet potato cheesecake filling:
1/2 cup cooked sweet potato, mashed (about 1 medium sweet potato)
8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 tablespoon heavy cream (optional, for a smoother texture)
For the cookie dough:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
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