Indulge in the perfect blend of creamy cheesecake, fresh strawberries, and buttery shortbread with these Strawberry Shortcake Cheesecake Rolls. This delightful dessert combines the lightness of crepes or thin cake layers with a rich and fluffy cheesecake filling, topped with juicy macerated strawberries and a crunchy shortbread crumble. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, these rolls are sure to impress. Follow the easy steps below to create this elegant and delicious dessert!
Ingredients
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream (whipped to stiff peaks)
1 cup fresh strawberries, diced
2 tbsp granulated sugar (for macerating strawberries)
1½ cups crushed shortbread cookies or graham crackers
¼ cup unsalted butter, melted
6 large crepes or thin cake layers (store-bought or homemade)
Powdered sugar (for dusting)
Instructions
Prepare the Cheesecake Filling:
In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Gently fold in the whipped heavy cream to create a light, fluffy cheesecake filling. Set aside.
Macerate the Strawberries:
In a separate bowl, combine the diced strawberries with 2 tablespoons of sugar. Let them sit for about 10 minutes to release their juices and enhance their flavor.
Create the Shortcake Layer:
Mix the crushed shortbread cookies (or graham crackers) with the melted butter until the mixture is crumbly and well combined.
Assemble the Rolls:
Lay a crepe or thin cake layer flat on a clean surface. Spread a generous amount of cheesecake filling evenly across it.
Sprinkle some of the shortcake crumble on top, followed by a line of macerated strawberries.
Roll and Chill:
Gently roll the crepe into a tight roll, similar to a sushi roll.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to allow the filling to set and make slicing easier.
Serve and Enjoy:
Once chilled, unwrap the rolls and slice them into 1-inch pieces.
Dust the slices with powdered sugar for a sweet finishing touch. Serve chilled and enjoy these light, creamy delights!
Nutritional Information
These Strawberry Shortcake Cheesecake Rolls are a decadent treat, so it’s best to enjoy them in moderation. Here’s an approximate nutritional breakdown per serving (based on 6 rolls):
Calories: 350-400
Fat: 25-30g
Carbohydrates: 30-35g
Protein: 5-7g
Sugar: 20-25g
The fresh strawberries add a dose of vitamin C and antioxidants, while the cheesecake filling and shortbread crumble provide a rich and satisfying texture. For precise nutritional information, use a calculator with the specific brands and amounts you use.
Notes
For a lighter version, you can use low-fat cream cheese and whipped topping.
If you don’t have shortbread cookies, graham crackers make an excellent substitute.
Store leftovers in the refrigerator for up to 2 days.
Feel free to experiment with other fruits like blueberries or raspberries for a different twist.
These Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flavors and textures, combining the creaminess of cheesecake, the sweetness of strawberries, and the crunch of shortbread. Perfect for any occasion, they are as beautiful as they are delicious. Whether you’re serving them at a party or enjoying them as a special treat, these rolls are sure to become a favorite. Enjoy making and sharing this elegant dessert!
⏱ Prep Time: 20 mins | Total Time: 1 hour 20 mins | Servings: 6 Rolls
