Ingredients
For the perfect Strawberry Icebox Pie, you’ll need the following:
1 Graham Cracker Crust
1 can of Eagle Brand Condensed Milk
1 regular-size container of Cool Whip (8 oz)
1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries (add 1/4 cup sugar if using fresh strawberries)
3 1/2 teaspoons of dry Strawberry Jello
1/4 cup of Lemon Juice
These simple ingredients come together to create a light, fluffy filling with just the right balance of sweetness and tartness.
How to Make Strawberry Icebox Pie
Here’s how to create this delightful dessert step by step:
Prepare the Filling: In a medium-sized mixing bowl, combine the condensed milk and Cool Whip. Use a spoon or spatula to mix by hand until the mixture is light and fluffy. This creates the creamy base for your pie.
Add Flavor and Texture: Sprinkle the dry Strawberry Jello into the creamy mixture and stir well to incorporate. The Jello adds vibrant color and a concentrated strawberry flavor that makes this pie truly special.
Thicken the Filling: Gradually pour in the lemon juice while continuing to mix. The acidity of the lemon juice will help thicken the filling and give it a refreshing tang. Mix until the filling becomes thicker and fluffier.
Add the Strawberries: Gently fold in the strawberry pie filling or the sugared fresh strawberries. Be careful not to overmix, as you want to maintain the fluffiness of the filling.
Assemble the Pie: Scoop the filling evenly into the graham cracker crust, smoothing the top with a spatula for an even finish.
Chill to Set: Place the pie in the refrigerator and allow it to chill for at least 2 hours, or until the filling is fully set. This step is essential for achieving the perfect texture and flavor.
Garnish and Serve: For an extra touch of elegance, garnish the pie with fresh strawberry slices before serving. The vibrant red strawberries will make the pie look as good as it tastes.
Enjoy: Slice the pie and serve chilled. Each bite is a heavenly combination of creamy, fruity, and crunchy textures.
