St. Patrick’s Day is a festive occasion filled with vibrant green hues, Irish traditions, and delicious treats. What better way to celebrate than with a decadent and visually stunning dessert? The St. Patrick’s Day Brownie Trifle is a layered masterpiece that combines rich chocolate brownies, creamy mint-flavored filling, and fluffy whipped cream. Topped with festive green sprinkles or shamrock-shaped candies, this dessert is not only a treat for the taste buds but also a showstopper for your holiday table. Perfect for parties or family gatherings, this trifle is easy to make and guaranteed to impress!
Recipe:
Ingredients:
For the Brownie Layer:
1 box of brownie mix (or homemade brownie recipe)
Ingredients required for the brownie mix (eggs, oil, water)
For the Mint Cream Layer:
2 cups heavy whipping cream
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
Green food coloring (optional)
For the Whipped Cream Layer:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish:
Green sprinkles, shamrock candies, or chocolate shavings
Instructions:
Prepare the Brownies:
Bake the brownies according to the package or recipe instructions. Allow them to cool completely, then cut them into small cubes.
Make the Mint Cream Layer:
In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and peppermint extract, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add a few drops of green food coloring if desired, and mix until evenly colored.
Make the Whipped Cream Layer:
In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
Assemble the Trifle:
In a large trifle dish or clear glass bowl, layer the ingredients as follows:
A layer of brownie cubes.
A layer of mint cream.
A layer of whipped cream.
Repeat the layers until the dish is full, ending with a final layer of whipped cream on top.
Garnish:
Sprinkle green sprinkles, shamrock candies, or chocolate shavings on top for a festive touch.
Chill and Serve:
Refrigerate the trifle for at least 1-2 hours before serving to allow the flavors to meld. Serve chilled and enjoy!
The St. Patrick’s Day Brownie Trifle is the ultimate dessert to celebrate the luck of the Irish! With its layers of rich chocolate, refreshing mint, and creamy whipped topping, this dessert is as delightful to eat as it is to look at. Whether you’re hosting a St. Patrick’s Day party or simply indulging in a sweet treat, this trifle is sure to bring smiles to everyone’s faces. Sláinte!
Note:
For a non-alcoholic version, you can add a splash of mint syrup instead of peppermint extract.
If you’re short on time, use store-bought brownies and whipped cream to simplify the recipe.
Customize the dessert by adding layers of chocolate pudding or crushed mint Oreos for extra flavor and texture.
Nutrition Information (per serving, approximately):
Calories: 450 kcal
Total Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 30g
Protein: 5g
Nutrition values are approximate and may vary based on ingredients and portion sizes.
Enjoy your St. Patrick’s Day celebration with this delicious and festive dessert! 
