This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Submitted by Divinesolace21
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 6
Yield: 6 sandwiches
Ingredients
4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
Directions
Gather all ingredients.
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
Cover and cook on Low for 6 to 7 hours.
Shred chicken in the cooker with two forks. Stir in butter.
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
Serve and enjoy!
