Ingredients
Main Components:
1 large crusty bread bowl (sourdough or artisan round)
½ lb shrimp, peeled and deveined
½ cup crab meat
½ cup scallops
Creamy Cheese Sauce:
2 tbsp butter
2 cloves garlic, minced
1 shallot, finely chopped
½ cup heavy cream
2 oz cream cheese
¼ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 tbsp lemon juice
2 tbsp chopped fresh parsley
Salt & pepper to taste
Instructions
Prep the Bread Bowl:
Preheat oven to 375°F (190°C).
Slice off the top of the bread and hollow out the center. Toast the hollowed bread for 8–10 minutes.
Cook the Seafood:
Melt butter in a skillet over medium heat. Sauté garlic and shallots until fragrant.
Add shrimp and scallops, cooking until just opaque. Stir in crab meat to warm through.
Make the Sauce:
Reduce heat and pour in heavy cream. Add cream cheese, lemon juice, salt, and pepper. Stir until smooth.
Mix in half of the Parmesan and mozzarella cheeses.
Assemble & Bake:
Spoon the seafood mixture into the toasted bread bowl. Top with remaining cheese.
Bake for 12–15 minutes until bubbly and golden.
Garnish with parsley and serve hot.
Tips & Variations
For frozen seafood: Thaw and drain well to prevent excess moisture.
Spice it up: Add cayenne or red pepper flakes for heat.
Make ahead: Prepare the filling in advance and refrigerate until ready to bake.
