Ingredients:
1 small head of cabbage, chopped
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
1️⃣ Cook the Sausage:
Heat a large skillet over medium heat and add the sliced sausage.
Cook for 4-5 minutes until browned and crispy.
Remove the sausage from the skillet and set aside.
2️⃣ Sauté the Shrimp:
In the same skillet, add olive oil and minced garlic.
Sauté for 1-2 minutes until fragrant.
Add the shrimp and cook for 2-3 minutes, or until they turn pink and are fully cooked.
Remove the shrimp from the skillet and set aside.
3️⃣ Cook the Cabbage:
Add the chopped cabbage to the skillet.
Season with smoked paprika, salt, and pepper.
Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4️⃣ Combine and Serve:
Return the cooked sausage and shrimp to the skillet with the cabbage.
Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
5️⃣ Garnish and Enjoy:
Garnish with fresh parsley if desired.
Serve hot and savor this smoky, flavorful dish!
Additional Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approx. 350 kcal per serving
Servings: 4
