There are a thousand and one ways to cook onions, all of which highlight the natural benefits of this vegetable. Onions are actually very tasty, but roasting them brings out their natural sugars. As they cook, they begin to caramelize, releasing an irresistible, almost salty sweetness. Now, to make the onions more special, we put a creamy sauce on top (heavy cream, a little butter and some seasoning), pour it on top and cook it. The sweetness of the onions mixed with the delicious creamy sauce is a match made in food heaven.
Roasting the onions removes some of the onion’s bite and turns it into a savory sweetness that pairs perfectly with just about any protein you can think of, like roast chicken or pork; It is a side dish that is sure to complement the main meal. An added benefit here is that adding the cream cheese filling really takes it up a notch; Onions become a little more dense, which makes it an unforgettable side dish. And when is adding cream and cheese on top of anything a bad idea?
ingredients
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