Reese’s Peanut Butter Cup Dip
This indulgent, no-bake dessert dip is rich, creamy, and packed with flavor! Made with cream cheese, Cool Whip, peanut butter, sweetened condensed milk, and chunks of Reese’s Peanut Butter Cups, it’s the perfect treat to pair with cookies, pretzels, or fresh fruit for dipping.
Ingredients
1 package (8 ounces) cream cheese, softened
1¼ cups sweetened condensed milk
¾ cup creamy peanut butter
½ teaspoon vanilla extract
1 cup Cool Whip, thawed
½ cup Reese’s Peanut Butter Cups, roughly chopped (divided)
2 tablespoons chocolate sundae syrup (for drizzling)
Instructions
In a large mixing bowl, combine the cream cheese, sweetened condensed milk, peanut butter, and vanilla extract. Beat with a mixer on medium speed for 2-3 minutes, or until smooth.
Gently fold in the Cool Whip.
Stir in ¼ cup of the chopped Reese’s Peanut Butter Cups.
Transfer the mixture to a serving bowl. Drizzle with chocolate sundae syrup and sprinkle the remaining Reese’s pieces on top.
Chill in the refrigerator until ready to serve.
Serve with cookies, graham crackers, or fresh fruit. Enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1g | Calories: 445kcal
This easy-to-make dip is sure to be a crowd-pleaser! 🍫🥜
