Here’s a delicious recipe for Reese’s Peanut Butter Chocolate Chip Cookie Bites, complete with an introduction, ingredients, instructions, notes, tips, nutrition info, and a conclusion. I’ve also added some icons to make it visually appealing! 🍪🍫🥜
🥜 Introduction
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat for peanut butter and chocolate lovers! Soft, chewy, and packed with Reese’s peanut butter cups and chocolate chips, these bite-sized cookies are perfect for parties, snacks, or satisfying your sweet tooth. They’re easy to make and guaranteed to be a hit with everyone!
🛒 Ingredients
▢ ½ cup (115g) unsalted butter, softened
▢ ½ cup (100g) granulated sugar
▢ ½ cup (100g) brown sugar, packed
▢ ½ cup (125g) creamy peanut butter
▢ 1 large egg
▢ 1 teaspoon vanilla extract
▢ 1 ½ cups (190g) all-purpose flour
▢ ½ teaspoon baking soda
▢ ¼ teaspoon salt
▢ 1 cup (180g) semi-sweet chocolate chips
▢ 1 cup (150g) Reese’s peanut butter cups, chopped into small pieces
📝 Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add wet ingredients: Mix in the peanut butter, egg, and vanilla extract until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in mix-ins: Gently fold in the chocolate chips and chopped Reese’s peanut butter cups.
Scoop the dough: Use a small cookie scoop or tablespoon to portion the dough into 1-inch balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 8–10 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
📋 Notes
Chilling the dough: If the dough is too soft, chill it in the fridge for 15–20 minutes before scooping. This helps prevent the cookies from spreading too much.
Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Reese’s pieces: You can also use Reese’s Pieces instead of chopped peanut butter cups for a fun twist.
🔍 Tips
Don’t overbake: These cookies are best when slightly underbaked. They’ll continue to cook on the baking sheet after being removed from the oven.
Uniform size: Use a cookie scoop to ensure all the cookie bites are the same size for even baking.
Double the batch: These cookies freeze well, so consider making a double batch to have some on hand for later.
🥗 Nutrition Info (per cookie bite, makes about 24 bites)
Calories: 150kcal |Carbohydrates: 16g |Protein: 3g |Fat: 9g |Saturated Fat: 4g |Cholesterol: 15mg |
Sodium: 80mg |Potassium: 70mg |Fiber: 1g |Sugar: 10g |Vitamin A: 100IU |Calcium: 10mg |
Iron: 0.5mg |
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect combination of sweet, salty, and indulgent. With their soft, chewy texture and irresistible mix of peanut butter and chocolate, they’re sure to become a favorite in your household. Whether you’re baking them for a party or just because, these cookie bites are guaranteed to bring joy with every bite. Enjoy! 🍪✨
