Ingredients
2 can pumpkin (15 oz each)
21 oz evaporated milk
1 c granulated sugar
1/2 tsp cinnamon
3 lg eggs
1 box yellow cake mix (15.25 oz)
1 c chopped pecans
2 stick melted butter
TOPPING
1 oz cream cheese
8 oz whipped topping
1/2 c powdered sugar
Directions
Test Kitchen Tips: If you don’t have a big serving dish, invert this onto a cutting board or baking sheet.
1. Preheat oven to 350 degrees F. Mix pumpkin, milk, sugar, cinnamon, and eggs.
2. Pour mixture into a 9x13x2 pan lined with parchment paper. This keeps the dessert from sticking to the pan.
3. Crumble dry cake mix over pumpkin mixture. Sprinkle with crumbled nuts.
4. Then pour melted butter over the top.
5. Bake at 350 degrees for 50-60 minutes. Once baked, cool slightly. Turn onto a platter and remove the parchment paper.
6. When cooled, mix the cream cheese, powdered sugar, and whipped topping.
7. Spread the topping over the sides and top. Store in the refrigerator.
