We stumbled on this recipe in one of my mom’s cookbooks last year. We all love pineapple so we gave it a go. Now it’s a favorite. Easy to make, easy to eat, and easy to put on extra pounds if you consume too much!
Ingredients
CAKE:
2 c sugar
3/4 c vegetable oil
2 lg eggs
1 can crushed pineapple (20 oz can) in its own juice or heavy syrup
2 c all-purpose flour
1 tsp baking soda
1 tsp salt
ICING:
1 pkg cream cheese, softened (8 oz)
1 stick margarine or butter, softened
1 tsp vanilla extract
2 c powdered sugar
Open the Next page to see how to make it
