These Pepperoni Cheese Crisps are the perfect bite-sized snack—crispy, cheesy, and packed with savory pepperoni flavor. Made with just two ingredients and ready in under 20 minutes, they’re an irresistible low-carb, gluten-free treat that’s great for parties, game days, or anytime cravings strike!
Why You’ll Love This Recipe
✔ Quick & Easy – Only 2 ingredients and minimal prep!
✔ Versatile – Customize with different cheeses and seasonings.
✔ Low-Carb & Keto-Friendly – A guilt-free, protein-packed snack.
✔ Perfect for Entertaining – A crowd-pleasing appetizer or snack.
✔ Great for Meal Prep – Make ahead for quick, satisfying bites.
Ingredients
20 slices pepperoni (regular or turkey for a lighter option)
1 cup shredded mozzarella cheese (or cheddar, provolone, or pepper jack)
(Optional add-ins: garlic powder, red pepper flakes, or Italian seasoning for extra flavor!)
Instructions
1. Prep & Preheat
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Assemble the Crisps
Arrange pepperoni slices in a single layer on the baking sheet, slightly spaced apart.
Top each slice with a pinch of shredded cheese (don’t overdo it—just enough to melt into a crispy layer).
3. Bake to Perfection
Bake for 7-10 minutes until the edges are golden and the cheese is bubbly.
Let cool for 2-3 minutes—they’ll crisp up even more as they cool!
4. Serve & Enjoy!
Enjoy warm as-is or pair with your favorite dips.
Serving Suggestions
🍕 Dips: Ranch, marinara, or spicy sriracha mayo
🥗 Salads: Crumbled over Caesar or garden salad for extra crunch
🧀 Charcuterie Boards: A perfect salty addition
🍺 Pairings: Great with beer, wine, or a refreshing soda
Tips for the Best Crisps
🔥 Watch closely – Ovens vary, so check early to avoid burning.
🧀 Experiment with cheeses – Try sharp cheddar, parmesan, or gouda.
🌶 Add heat – Sprinkle with red pepper flakes before baking.
📦 Storage – Keep in an airtight container for up to 2 days (re-crisp in oven if needed).
Nutritional Info (Per 5 Crisps)
Calories: 220
Protein: 12g
Carbs: 2g
Fat: 18g
Final Thoughts
These Pepperoni Cheese Crisps are a foolproof snack that’s crispy, cheesy, and downright addictive. Whether you’re hosting a party, need a quick keto-friendly bite, or just want a delicious treat, this recipe delivers every time. Give them a try—you won’t be disappointed!
FAQs
Q: Can I use turkey pepperoni?
A: Yes! It’s a great lower-fat alternative.
Q: What other cheeses work well?
A: Cheddar, pepper jack, or even parmesan for extra crispiness.
Q: Can I make them ahead?
A: Best fresh, but you can store them for 1-2 days and re-crisp in the oven.
Q: How can I make them spicier?
A: Add a pinch of cayenne or chili flakes before baking.
Ready to make these irresistible crisps? Grab your ingredients and bake up a batch today! 🧀🔥
