INGREDIENTS
1 box Of Yellow Cake Mix
1 container Of Coconut Pecan Frosting
⅔ cup Oil
1 cup Water
4 Large Eggs
½ cup Pecans Finely Chopped
For the topping:
2 tbsp. Butter Unsalted
14 oz. can Sweetened Condensed Milk
1 cup Pecans Chopped
INSTRUCTIONS
Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
Fold in the ½ cup of finely chopped pecans.
Spread the mixture into a 9×13 baking dish that is well greased.
Bake for 40 minutes or until cooked through.
While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
Remove from the heat and stir in the pecans.
Spread the topping mixture over the warm cake and serve.
Enjoy!
