Ingredients
- Chocolate syrup (for drizzling the glass)
- 1½ ounces Skrewball peanut butter whiskey
- 1 ounce chocolate liqueur (e.g., Mozart chocolate cream liqueur or Crème de Cacao)
- ½ cup milk or almond milk
- Ice
- Equipment
- Rocks or old-fashioned glass
- Jigger
- Measuring cup
- Cocktail shaker
Instructions
Drizzle chocolate syrup around the inside of your glass.
In a cocktail shaker, combine 1½ ounces of peanut butter whiskey, 1 ounce of chocolate liqueur, and ½ cup of milk.
Fill the shaker with ice.
Shake vigorously until the mixture is well-chilled and combined.
Pour the cocktail into the chocolate-lined glass and serve immediately.
Notes
For a simpler version, skip the chocolate drizzle.
To make it dairy-free, use dairy-free chocolate syrup, almond milk, and a dairy-free chocolate liqueur like Crème de Cacao.
A cream-based chocolate liqueur (e.g., Mozart) creates a sweeter, creamier cocktail, while Crème de Cacao is lighter.
For a whiskey martini-style presentation, serve in a martini glass instead of a rocks glass.
