Indulge in the perfect blend of rich, gooey chocolate and creamy peanut butter with these irresistible Peanut Butter Chocolate Chip Cookie Cups! These delightful treats combine the classic flavors of soft, chewy cookies with a luscious peanut butter center, all baked into a convenient, bite-sized cup. Whether you’re craving a sweet snack, planning a party dessert, or simply treating yourself, these cookie cups are sure to satisfy your sweet tooth. Easy to make and even easier to enjoy, they’re a crowd-pleaser for both kids and adults alike. Let’s get baking!
Ingredients:
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 cup chocolate chips (divided)
1/2 cup creamy peanut butter
1/4 cup powdered sugar
Directions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin lightly with non-stick spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add in the vanilla extract and egg, and mix until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup of the chocolate chips.
5. Scoop the cookie dough into the muffin tin, filling each cup about 2/3 full. Press down lightly to create a flat surface. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool for 5 minutes.
6. While the cookie cups cool, prepare the peanut butter filling by mixing the peanut butter and powdered sugar in a small bowl until smooth and creamy.
7. Once the cookie cups have cooled slightly, gently press the centers with a spoon to create an indentation for the filling. Let cool completely.
8. Fill each cookie cup with a generous dollop of the peanut butter mixture. Sprinkle the remaining chocolate chips on top of the filling.
9. For an optional touch, melt a few extra chocolate chips and drizzle melted chocolate over the top.
10. Chill the cookie cups in the refrigerator for 10-15 minutes to firm up, then serve and enjoy!
Tips for Perfect Peanut Butter Chocolate Chip Cookie Cups
Use Room Temperature Ingredients: Ensure your butter, eggs, and peanut butter are at room temperature for a smoother dough and even baking.
Don’t Overmix: Mix the dough just until ingredients are combined to avoid tough cookies.
Grease the Muffin Tin Well: Use non-stick spray or butter to prevent the cookie cups from sticking.
Press the Dough Evenly: Use a spoon or your fingers to press the dough evenly into the muffin tin, creating a well for the peanut butter filling.
Don’t Overfill: Leave a little space at the top of each cup to prevent overflow while baking.
Cool Completely: Allow the cookie cups to cool in the tin for 5-10 minutes before transferring them to a wire rack. This helps them set and hold their shape.
Customize the Filling: Swap peanut butter with almond butter, Nutella, or even a caramel center for a fun twist.
Add a Sprinkle of Sea Salt: A pinch of sea salt on top enhances the sweet and salty flavor combination.
Nutrition Information (Approximate, Per Serving)
Calories: 180-220
Total Fat: 10-12g
Saturated Fat: 4-5g
Cholesterol: 20-25mg
Sodium: 120-150mg
Total Carbohydrates: 20-25g
Dietary Fiber: 1-2g
Sugars: 12-15g
Protein: 4-5g
Important Notes
Nutritional values are estimates and may vary based on specific ingredients and portion sizes.
For dietary concerns or allergies, always check ingredient labels and consult a health professional if needed.
To reduce sugar, consider using sugar-free chocolate chips or natural peanut butter without added sugars.
Enjoy these decadent cookie cups in moderation as part of a balanced diet!
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 45 minutes | Kcal: 280 per serving | Servings: 8
