Indulge in these irresistible Peanut Butter Cheesecake Truffles, featuring a creamy peanut butter cheesecake center packed with chocolate chips, all encased in a crisp chocolate shell. The combination of chocolate and peanut butter cheesecake is simply divine, and these bite-sized treats are so addictive, you won’t be able to stop at just one! Perfect for satisfying your sweet tooth or impressing guests at any gathering.
Ingredients:
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/2 cup bittersweet chocolate chips, chopped (milk or semi-sweet chocolate chips can be used for a sweeter taste)
8 oz semi-sweet chocolate, coarsely chopped
Instructions:
Prepare the Cheesecake Mixture:
In a mixing bowl, combine the cream cheese, peanut butter, and powdered sugar. Beat on medium speed for about 2 minutes until smooth and well combined.
Gently fold in the chopped chocolate chips.
Chill the Mixture:
Cover the mixture and refrigerate for 1-2 hours, or until firm enough to handle.
Shape the Truffles:
Line a tray with parchment paper.
Using a small ice cream scoop or spoon, portion the cheesecake mixture into small balls (keep them small, as they are rich and best enjoyed in bite-sized pieces).
Roll the balls between your hands to smooth them out, then place them on the prepared tray.
Freeze the truffles for 20-30 minutes to firm them up.
Melt the Chocolate:
Melt the coarsely chopped semi-sweet chocolate in a heatproof bowl. Let it sit for 5 minutes to cool slightly before dipping.
Coat the Truffles:
Line another tray with parchment paper.
Working in small batches (3-4 truffles at a time), quickly dip each frozen truffle into the melted chocolate using a fork or toothpick, ensuring they are fully coated. Place them on the prepared tray.
Repeat until all truffles are coated.
Add the Finishing Touch:
Once the chocolate shell has hardened, reheat any remaining melted chocolate, transfer it to a zip-top bag, and snip off a small corner. Drizzle the chocolate over the truffles for a decorative touch.
Store:
Keep the truffles refrigerated in an airtight container until ready to serve.
Notes:
This delightful Peanut Butter Cheesecake Truffles recipe was adapted from Lyuba @Will Cook for Smiles. Feel free to customize the chocolate coating or add toppings like crushed nuts or sprinkles for extra flair.
These Peanut Butter Cheesecake Truffles are the ultimate treat for chocolate and peanut butter lovers. With their rich, creamy filling and satisfying chocolate shell, they’re perfect for parties, gifts, or simply treating yourself. Once you try one, you’ll be hooked! Enjoy!
