Ingredients
4 large peaches, divided.
½ cup (110 grams) brown sugar.
½ teaspoon (1 gram) ground cinnamon.
¼ cup (57 grams) melted butter.
1 ½ cups (340 grams) unsalted butter, room temperature (3 sticks).
8 ounces (226 grams) full-fat cream cheese, room temperature
2 ½ cups (500 grams) granulated sugar.
⅓ cup (80 grams) sour cream, room temperature.
1 tablespoon (15 ml) vanilla extract.
6 large eggs, room temperature.
3 cups (354 grams) cake flour.
1 teaspoon (4 grams) baking powder.
½ teaspoon (3 grams) salt.
Instructions
Preheat the Oven:
Preheat your oven to 325°F (163°C). Spray a 12-cup Bundt pan with nonstick spray.
Prepare the Peaches:
Peel the peaches. Slice one peach into wedges and arrange them at the bottom of the Bundt pan. Chop the remaining 3 peaches into bite-sized cubes.
Create the Cinnamon Sugar Layer:
In a small bowl, mix the brown sugar, cinnamon, and melted butter. Sprinkle this mixture over the peach wedges in the Bundt pan.
Make the Batter:
In a large mixing bowl, beat the butter on high speed for 2 minutes.
Add the cream cheese and beat on high for another minute.
Gradually add the sugar and beat on high speed for 1 more minute.
Mix in the sour cream and vanilla extract, beating until the mixture is smooth and creamy.
Incorporate the Eggs:
Add the eggs one at a time, beating well after each addition until fully incorporated. Scrape the sides of the bowl before adding the next egg.
Add the Chopped Peaches:
Gently stir in the chopped peaches.
Combine Dry Ingredients:
Add the cake flour, baking powder, and salt. Mix on low speed until the dry ingredients are just combined. Be careful not to overmix.
Assemble and Bake:
Pour the batter into the prepared Bundt pan.
Firmly tap the pan on the counter several times to remove air bubbles.
Bake for 80–90 minutes, or until a toothpick inserted into the cake comes out clean. (Baking time may vary depending on your oven.)
Cool and Serve:
Remove the cake from the oven and let it cool in the pan for 1 hour.
Invert the cake onto a plate and allow it to cool completely.
Serve with whipped cream and caramel sauce, if desired. Enjoy!
