The oven timer beeped, signaling that the dish was done. I pulled out the roasting pan, letting the savory aroma of roasted sausage and potatoes fill the air. I couldn’t wait to taste it.
Ingredients
1 lb of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice
How To Make Oven Roasted Smoked Sausage and Potatoes
Preheat the oven to 400.
Line a large baking sheet with tin foil, and spray with cooking spray.
Set aside.
Cut your turkey sausage into large chunks.
Chop the onions into large chunks.
Wash and pat dry the potatoes.
Cut the baby potatoes in half.
In a large bowl add the sausage, onions, and baby potatoes.
Top the sausage mixture with olive oil, toss to coat.
In a small bowl add all spices and stir to combine.
Sprinkle the sausage mixture with the seasoning mixture.
Toss to coat.
Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
Place into the pan in the oven and cook for 55 minutes.
Test the potato by inserting a fork in it to verify its tender and fully cooked.
If it’s not done, cook for another 5 minutes.
Enjoy.
