Ingredients:
1 pound ground beef
1 onion, chopped
1 packet ranch seasoning mix (about 1 oz)
2 cups beef broth
2 cups pasta shells (or any small pasta shape)
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Brown the beef and onions:
In a large skillet or Dutch oven, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is softened (about 5-7 minutes). Break the beef apart with a spatula as it cooks. Drain any excess fat if necessary.
Add ranch seasoning and broth:
Stir in the ranch seasoning mix and beef broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
Cook the pasta:
Add the pasta shells to the skillet, making sure the pasta is covered with the liquid. Bring the mixture to a boil, then reduce the heat to low and cover. Let the pasta simmer for about 10-12 minutes, or until it is al dente and the liquid has mostly absorbed.
Add the cheese:
Stir in the shredded cheddar cheese and cook for another 1-2 minutes until the cheese is completely melted and the sauce becomes creamy. Season with salt and pepper to taste.
Serve:
Remove from heat and serve hot. Garnish with extra cheese or fresh herbs if desired. Enjoy!
