INGREDIENTS
UNITS: US
6
medium potatoes
1
small onion
2
eggs, slightly beaten
2
tablespoons flour
1⁄2
teaspoon salt
1
dash pepper
1⁄2
teaspoon baking powder
1⁄4
cup cooking oil
DIRECTIONS
Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.
Liquid will run from the potato/onion mixture.
Drain any liquid that forms.
Stir in the slightly beaten eggs.
Add flour, salt and baking powder and mix thoroughly.
On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.
Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.
Cook for 5- 7 minutes on each side.
Drain on brown paper.
Serve with warm cinnamon applesauce or sour cream and chives.
