Indulge in the creamy goodness of this No-Bake Banana Cream Pie, where layers of sliced bananas rest atop a buttery cookie crust, all encased in a luscious cream mixture that sets beautifully without needing to be baked.
Preparation Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8-10
Ingredients:
200 g (7 ounces) cookies (biscuits), crushed
90 g (3.1 ounces) butter, melted
3 ripe bananas, sliced
400 ml (13.5 fl oz) 33% cream (heavy cream)
200 ml (6.7 fl oz) milk
8 g (0.3 ounces) agar agar powder
150 g (5.3 ounces) sweetened condensed milk
Equipment:
Directions:
Prepare the Crust:
In a bowl, mix the crushed cookies with melted butter until well combined.
Press the mixture evenly into the bottom of a 20 x 15 cm (8 x 6 inches) mold to form the crust.
Prepare the Filling:
Arrange the sliced bananas evenly over the cookie crust.
Make the Cream Mixture:
In a saucepan, combine the cream, milk, agar agar powder, and sweetened condensed milk.
Bring the mixture to a boil over medium heat, stirring constantly.
Once boiling, reduce the heat and simmer for 2-3 minutes, continuing to stir until the agar agar is completely dissolved.
Assemble the Pie:
Pour the hot cream mixture over the bananas in the mold, ensuring it covers the bananas evenly.
Chill:
Allow the pie to cool to room temperature, then refrigerate for at least 1 hour or until set.
Serve:
Once chilled and set, slice and serve the pie chilled.
Enjoy your delicious No-Bake Banana Cream Pie!
Serving Suggestions:
Serve slices of the pie with a dollop of whipped cream or a sprinkle of grated chocolate for added indulgence.
Pair with a cup of coffee or tea for a delightful dessert experience.
Cooking Tips:
Stir the cream mixture constantly while heating to prevent lumps and ensure the agar agar dissolves properly.
Adjust sweetness by varying the amount of sweetened condensed milk to suit your taste preferences.
Nutritional Benefits:
Bananas provide potassium, fiber, and vitamins.
Milk and cream offer calcium and essential vitamins.
Dietary Information:
Contains dairy and gluten (from cookies). Not suitable for those with dairy or gluten allergies unless substituted with appropriate alternatives.
Storage:
Store any leftover pie covered in the refrigerator for up to 3 days.
Why You’ll Love This Recipe: This No-Bake Banana Cream Pie combines the simplicity of preparation with a delicious blend of flavors and textures, making it a perfect dessert for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this pie is sure to please with its creamy filling and refreshing banana slices.
Conclusion: Treat yourself and your loved ones to the delightful flavors of this No-Bake Banana Cream Pie. Its ease of preparation and heavenly taste will make it a favorite dessert in your home. Enjoy every creamy, banana-filled bite!
