Ingredients
4 can tomato sauce (14.5 oz each)
1 can stewed tomatoes (14.5 oz)
1 can tomato paste (6 oz)
2 c water
2 pkg mild Italian sausage (you can use one pkg of hot and one pkg of mild for a spicer sauce)
2 lb hamburger
1 green bell pepper, chopped
1 lg onion, chopped
2 beef boullion cubes
1 1/2 tsp Italian seasoning
1 tsp sugar
2 Tbsp garllic powder
1 tsp salt
1 tsp pepper
1 can mushrooms, drained (4 oz; optional)
Directions
1. Brown hamburger well, drain, set aside.
2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
3. In a large pot, add all the ingredients together.
4. Simmer for 3 hours.
5. Use over your favorite pasta noodles.
