Craving a gourmet sandwich that’s bursting with Mediterranean flavors? This Grilled Mediterranean Cheese Sandwich is the answer! Featuring a perfect blend of mozzarella, feta, sun-dried tomatoes, Kalamata olives, and fresh basil, this sandwich is a delicious combination of gooey, tangy, and savory flavors. Grilled to golden perfection, it’s a quick and satisfying meal that’s perfect for lunch or dinner. Follow the simple steps below to create this cheesy masterpiece, and don’t forget to check out the tips and serving suggestions for the best experience!
Ingredients
For the Sandwich
4 slices of artisan bread (sourdough, ciabatta, or whole grain)
2 tablespoons unsalted butter (softened, for spreading)
½ cup shredded mozzarella cheese
¼ cup crumbled feta cheese
2 tablespoons sun-dried tomatoes (chopped)
¼ cup Kalamata olives (sliced)
Fresh basil leaves (a few sprigs per sandwich)
1 teaspoon dried oregano (optional, for extra Mediterranean flavor)
Optional Add-Ins
Roasted red peppers
Baby spinach or arugula
Grilled eggplant or zucchini slices
Step-by-Step Instructions
Step 1: Prepare the Bread
Spread softened butter evenly on one side of each slice of bread. This will create a golden, crispy exterior when grilled.
Step 2: Layer the Fillings
On the unbuttered side of two slices of bread, sprinkle half of the shredded mozzarella cheese.
Add a layer of sun-dried tomatoes, sliced olives, and fresh basil leaves.
Sprinkle crumbled feta cheese and dried oregano (if using) over the top.
Finish with the remaining shredded mozzarella cheese to help bind the layers together.
Step 3: Assemble the Sandwich
Top each prepared slice of bread with the remaining slices (buttered side facing out). Press gently to hold the layers together.
Step 4: Grill the Sandwich
Heat a skillet or griddle over medium heat.
Place the assembled sandwiches in the skillet and cook for 2–3 minutes per side, or until the bread is golden brown and the cheese is melted. Use a spatula to press down gently while cooking for even melting.
Step 5: Serve and Enjoy
Slice the sandwiches diagonally and serve warm.
Pair with a side of tomato soup, a crisp salad, or roasted vegetables for a complete meal.
Serving Suggestions
Serve with a side of marinara sauce or pesto for dipping.
Add a drizzle of balsamic glaze for an extra layer of flavor.
Pair with a glass of white wine or iced tea for a refreshing beverage.
Tips for Success
Use Fresh Ingredients: Fresh basil and high-quality cheeses make a big difference in flavor.
Customize It: Add your favorite Mediterranean-inspired ingredients like roasted red peppers, spinach, or grilled eggplant.
Don’t Overstuff: Keep the fillings balanced to ensure even melting and easy grilling.
Low and Slow: Cook the sandwich over medium heat to prevent burning and allow the cheese to melt perfectly.
Nutrition Information (per serving)
Calories: ~450
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 600mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Sugars: 5g
Protein: 15g
Enjoy this Grilled Mediterranean Cheese Sandwich as a quick, flavorful meal that’s sure to satisfy your cravings!
