This low-carb bacon cheeseburger casserole is a savory and satisfying dish that combines all the classic flavors of a bacon cheeseburger in an easy-to-make casserole. The hearty ground beef is seasoned with onions, dill pickles, sugar-free ketchup, and yellow mustard, then topped with crispy bacon and shredded cheddar cheese. A rich and creamy egg mixture binds the casserole together and adds a delicious custardy texture to the dish. This casserole is perfect for a quick weeknight dinner or a comforting meal any time of the year. Plus, it’s low in carbs and high in protein, making it a great option for those following a low-carb or keto diet.
Ingredients
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
How To Make Low-Carb Bacon Cheeseburger Casserole
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