Are you a fan of comfort food? If so, then you’re in for a treat with this mouthwatering recipe for Loaded Mashed Potato Meatloaf Casserole. Imagine tender, flavorful meatloaf combined with creamy mashed potatoes, topped with gooey cheese, and sprinkled with crispy bacon bits. It’s a perfectly comforting and satisfying dish that will make your taste buds dance with joy.
Picture this: a chilly winter evening, filled with the aroma of freshly baked meatloaf drifting through the house. As I sat down at the dinner table, a slice of this tantalizing casserole was placed in front of me. With the first bite, I was transported back to my childhood, where my mom would make this dish with love. The combination of flavors and textures was pure bliss, and it brought a sense of warmth and comfort that only homemade food can provide. Plus, it’s a crowd-pleaser, suitable for both casual family dinners and special occasions.
Ingredients:
1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
4 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
2 green onions, thinly sliced (optional)
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the ground beef, breadcrumbs, diced onion, diced bell pepper, minced garlic, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Press the meatloaf mixture into the prepared baking dish, forming an even layer.
Bake the meatloaf in the preheated oven for 25-30 minutes, or until it is cooked through and no longer pink in the center. Remove from the oven and let it rest for a few minutes.
While the meatloaf is resting, spread the mashed potatoes evenly over the top of the meatloaf.
Sprinkle the shredded cheddar cheese, crumbled bacon, and sliced green onions (if using) over the mashed potatoes.
Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Once done, remove the casserole from the oven and let it cool slightly before serving.
Cut into squares and serve hot. You can garnish with additional green onions, if desired.
There you have it – the recipe for Loaded Mashed Potato Meatloaf Casserole. Whether you’re looking for a comforting weeknight dinner or a dish to impress at a gathering, this recipe is sure to satisfy. So, go ahead and save this recipe, because it’s time to indulge in a hearty and delicious meal that will keep you coming back for seconds!
