Ingredients:
• Crust:
o 1 1/2 cups graham cracker crumbs
o 1/4 cup granulated sugar
o 1/2 cup unsalted butter, melted
• Cheesecake Filling:
o 16 oz cream cheese (450g), softened
o 1 cup granulated sugar
o 1 teaspoon vanilla extract
o 1 cup heavy cream
o 1/2 cup freshly squeezed lime juice (about 4 limes)
o Zest of 2 limes
o 1 envelope (0.25 oz) unflavored gelatin (optional for firmer texture)
• Lime Mousse:
o 1 cup heavy cream
o 1/4 cup powdered sugar
o 1 tablespoon freshly squeezed lime juice
o Lime zest for garnish
Directions:
1. Prepare the Crust:
o Preheat oven to 350°F (175°C).
o Mix graham cracker crumbs, granulated sugar, and melted butter.
o Press into the bottom of a springform pan and bake for 8-10 minutes.
o Let it cool completely.
2. Prepare the Cheesecake Filling:
o Beat the softened cream cheese until smooth.
o Add sugar and vanilla extract, mix well.
o Whip 1 cup of heavy cream into stiff peaks and fold into the cream cheese mixture.
o Add lime juice and zest.
o If using gelatin, dissolve in water and gently heat until fully dissolved, then fold into the mixture.
3. Assemble the Cheesecake:
o Pour the cheesecake filling over the cooled crust.
o Smooth the top and refrigerate for at least 4 hours to set.
4. Prepare the Lime Mousse:
o Whip 1 cup of heavy cream with powdered sugar into stiff peaks.
o Fold in lime juice.
o Spoon or pipe over the chilled cheesecake.
5. Garnish and Serve:
o Garnish with lime zest.
o Serve chilled and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8-10
A perfect dessert to wow your guests with its light, creamy texture and zesty lime flavor. Enjoy!
